Tripadvisor Winner
CUPITT’S WINERYAWARDED 2014 TRIPADVISOR CERTIFICATE OF EXCELLENCE Recognised as a Top Performing Attraction as Reviewed by Travelers on the World’s Largest Travel Site Cupitt’s Winery has received a...
View ArticleChristmas in July Long Table Lunch – 13th July
Who doesn’t want to celebrate Christmas twice? At Cupitt’s we relish in the opportunity to have a cosy Christmas in July Long Table Lunch. Head Chef Russell Chinn is a Christmas Roast Extraordinaire....
View ArticleCupitt’s Win Gold, Silver and Bronze
The 15th annual South Coast Wine Show judging took place on Thursday 23rd January 2014. Wines from the South Coast Zone which includes the Shoalhaven Coast and Southern Highlands wine regions were on...
View Article‘Coastal Chef’ Long Table Lunch – 27 September
Celebrate the locally produced cookbook Coastal Chef, the Culinary Art of Seaweed and Algae in the 21st Century. The cookbook features fifty recipes from nineteen Australian chefs, using a selection of...
View ArticleAwards 2011-2012 Roundup
Australian Good Food an Travel Guide 2012 – Chef’s Hat 2012 South Coast Tourism Awards: Tourism Winery – Finalist 2011 Tourism Restaurants and Catering Services: Winner – Cupitt’s Winery 2010 Tourism...
View Article2012 South Coast Wine Show
Cupitt’s Winery won 12 Medals at the 2012 South Coast Wine Show including a special award for Best Wine Made in a Shoalhaven Coast Winery for the Cupitt’s Winery 2009 Estate Grown Semillon ( Silver...
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Possum Lodge Chardonnay Won Bronze at the Cowra Show
Cupitt’s Possum Lodge Chardonnay won Bronze at the Cowra Show and was only 1 point off a Silver medal. The Cowra Wine Show is one of the largest national wine shows held in Australia, every year...
View ArticleCupitt’s Win Gold, Silver and Bronze
The 15th annual South Coast Wine Show judging took place on Thursday 23rd January 2014. Wines from the South Coast Zone which includes the Shoalhaven Coast and Southern Highlands wine regions were on...
View ArticleCupitt’s ‘Cellar Door’ Exhibitions 2014 – Submissions Now Open
Local and visiting artists are once again invited to submit applications to exhibit at Cupitt’s Winery. Last year Cupitt’s began hosting regular exhibitions in the ‘Cellar Door Gallery’ and are now...
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Dusty Dog Awarded as one of the Top Wines at 2014 NSW Wine Awards
Cupitt’s Dusty Dog Shiraz was named one of NSW’s #TopWines in the 2014 NSW Wine Awards, which have been running since 1996. 148 of the 828 wines entered were judged to be of Silver or Gold Medal...
View ArticleExtended Summer Trading Hours
During the summer school holidays we will be open for extended trading. From Tuesday 6 January until 25th January we have extended trading hours Tuesday – Sunday – LUNCH Tuesday – Saturday – DINNER...
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Sunday Music Sessions all Summer Holidays
We can’t think of a better way to spend a Sunday then enjoying live local live music every Sunday at Cupitt’s throughout the summer holidays. Wood fired Pizza Menu to accompany our local beer and wine....
View ArticleAwards 2011-2012 Roundup
Australian Good Food an Travel Guide 2012 – Chef’s Hat 2012 South Coast Tourism Awards: Tourism Winery – Finalist 2011 Tourism Restaurants and Catering Services: Winner – Cupitt’s Winery 2010 Tourism...
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Rising Star
Wally Cupitt has been selected to represent our winery and region at the NSW Food and Wine Festival Rising Star Dinner, held at Chiswick At The Gallery. The dinner showcases the best and brightest...
View ArticleHarvest Festival – Sunday 15 March
The annual Harvest Festival will take place at Cupitt’s Winery on Sunday 15th March. The Festival includes: Cupitt’s famous Long Table Three Course Lunch Live Music with Jonathan Collins...
View ArticleMeet Tom and Libby Cupitt
Meet Tom and Libby Cupitt -Restaurateurs from the Shoalhaven who are passionate about food and wine on the South Coast of NSW. Join them as they chat about Cupitt’s Winery, Brewery and Kitchen and...
View ArticleFLASH SALE- ACT NOW!
We have a FLASH SALE of tickets to our truffle kerfuffle dinner This Friday Night! Cupitt Crew Members can receive tickets at the discounted rate of $85. Book Now only 10 tickets left! What is the...
View ArticleWarming Winter Beef Cheek Recipe
There is nothing better than a hearty meal on a cold winter’s day. We thought we’d share our Head Chef Russell Chinn’s recipe with you. Try this at home and enjoy with a glass of the 2014 Dusty dog...
View ArticleCupitt’s Named as NSW Finalist
2015 Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence – New South Wales has name Cupitt’s as a finalist for the best Tourism Restaurant and Best Restaurant in a Winery....
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Cupitt Rated 5-Star Winery and “Dark Horse” by Halliday Wine Companion 2018
Congratulations to Wally Cupitt and the team for achieving their first ever 5-star Winery rating and being named a “Dark Horse” in the Halliday Wine Companion 2018. This is a milestone for Wally who...
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